Peaches-and-Cream Ice Pops
Our newest dessert obsession? Erin McDowell’s peaches and cream popsicles, with roasted peaches and Greek yogurt.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Potato masher
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Airtight container
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 pound (453g) peaches, peeled and cut into wedges
- ⅓ cup (66g) light brown sugar
- ½ teaspoon ground cinnamon
- Pinch of fine sea salt
- 1½ cups (340g) plain Greek yogurt
- ½ cup (112g) crème fraîche
- 2 teaspoons pure vanilla extract
- ¼ teaspoon pure almond extract
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