Peaches & Cream Parfait Pops | Delicious Recipes for Every Season
Creamy Greek yogurt mixed with honey, fresh peaches and almond extract topped with my favorite granola frozen on a stick. I've been LOVING having these refreshing treats in the freezer. Yum!
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Cooking tools:
- Popsicle mold
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Freezer
Ingredients
- 32 ounces whole milk plain Greek yogurt (do not use nonfat)
- 3 tablespoons honey (or more, if you prefer a sweeter treat)
- 2 teaspoons almond extract
- 3 ripe peaches, cut into bite-sized pieces
- 1/2 cup Purely Elizabeth granola
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