Healthy Butternut Squash Muffins | Recipe Cart | Recipe Cart

Ingredients

• 3 cups old-fashioned oats*
• 1 1/2 tablespoons chai seasoning (see below) or pumpkin pie spice
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon fine sea salt
• 2 eggs
• 1 cup unsweetened almond milk, plain or vanilla
• 1 cup mashed cooked butternut squash
• 1/2 cup maple syrup
• 3 tablespoons melted coconut oil (or any mild-flavored oil)
• 1 teaspoon vanilla extract
• optional: turbinado sugar for sprinkling