Chai Butternut Squash Muffins - Farmacy Counter

Ingredients

• 2 lb butternut squash, peeled, seeded, and diced
• 1 Tbs avocado oil (or other mild flavored oil)
• 3 cups oats, quick
• 1 Tbs pumpkin pie spice
• 1 tsp cardamom, ground
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cups almond milk, unsweetened (or other milk)
• 1/2 cups maple syrup
• 2 eggs
• 3 Tbs coconut oil, melted
• 1 tsp vanilla extract