Tamale with Alabama White Sauce - The Local Palate

Name: Tamale with Alabama White Sauce - The Local Palate
Ingredients: 6 cups masa; 1 ¼ cup lard; 4 cups chicken stock or water; 2 teaspoon baking powder; 4 hearty pinches salt; 2 ½ cups ketchup; ½ cup Dijon mustard; 1 ½ cups apple cider vinegar; 2 limes, juiced; 1 cup Worcestershire sauce; ¾ cup whole grain mustard; ½ cup water; 1 jalapeño, split; Your favorite BBQ Rub; 4 chicken thighs, reserve skins to finish dish; Hickory and Oak Chips,Your favorite BBQ sauce (we use house made at Hog & Hominy); Fried kale, for garnish

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Ingredients

6 cups masa
1 ¼ cup lard
4 cups chicken stock or water
2 teaspoon baking powder
4 hearty pinches salt
2 ½ cups ketchup
½ cup Dijon mustard
1 ½ cups apple cider vinegar
2 limes, juiced
1 cup Worcestershire sauce
¾ cup whole grain mustard
½ cup water
1 jalapeño, split
Your favorite BBQ Rub
4 chicken thighs, reserve skins to finish dish
Hickory and Oak Chips,Your favorite BBQ sauce (we use house made at Hog & Hominy)
Fried kale, for garnish