SuperValue | Super-Easy Fish Finger Tacos
Enjoy juicy tandoori-marinated chicken thigh wrapped in spinach and red onion within a soft tortilla—yum! Makes 4 servings, ready in 20 minutes.
Ingredients
- 8 fish finger fillets
- 8 mini white corn tortillas
- 450g coleslaw
- 40g baby rocket leaves
- 2/3 cup coarsely grated cheddar
- 2 tomatoes, finely chopped
- ranch dressing to serve
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