Chickpea and Couscous Salad - Transplant Australia

Ingredients

• 1½ cups vegetable or chicken stock
• 2 teaspoons ground cumin or curry powder
• 1½ cups couscous, uncooked
• 425g can chickpeas, drained
• 3 medium tomatoes, finely diced
• ¼ cup parsley, chopped
• 2 spring onions, sliced (include green tops)
• Rind of 1 lemon or orange, grated
• Juice of 2 oranges (150 mL)
• 1 tablespoon vegetable oil