Chickpea and Couscous Salad

Name: Chickpea and Couscous Salad
Ingredients: 200g couscous; 200ml reduced salt vegetable stock, hot; 1/4 cup (60ml) olive oil^; Pinch of freshly cracked black pepper; 1x 400g can chickpeas, drained and rinsed; 1 Lebanese cucumber, diced; 1/2 red onion, finely sliced; 1 yellow capsicum, seeds removed, diced; 2 tomatoes, seeds removed, diced; 95g tinned tuna in springwater (Stir through shredded BBQ chicken instead of tuna as an alternative protein source.); ¼ cup chopped mint leaves; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons lemon juice

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Chickpea and Couscous Salad: A zesty combination of chickpeas, fluffy couscous, and vibrant vegetables, creating a delightful salad bursting with flavours.

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Ingredients

200g couscous
200ml reduced salt vegetable stock, hot
1/4 cup (60ml) olive oil^
Pinch of freshly cracked black pepper
1x 400g can chickpeas, drained and rinsed
1 Lebanese cucumber, diced
1/2 red onion, finely sliced
1 yellow capsicum, seeds removed, diced
2 tomatoes, seeds removed, diced
95g tinned tuna in springwater (Stir through shredded BBQ chicken instead of tuna as an alternative protein source.)
¼ cup chopped mint leaves
2 tablespoons chopped flat-leaf parsley
2 tablespoons lemon juice