Chickpea and couscous salad - Fuel to Go & Play®
Chickpea and couscous salad with cumin, tomatoes, and orange dressing—perfect for fueling your body before play. Download the recipe now!
Ingredients
- 1½ cups vegetable liquid stock, salt reduced
- 2 teaspoons ground cumin or curry powder
- 1½ cups uncooked couscous
- 400g can chickpeas, drained and rinsed
- 3 medium tomatoes, finely diced
- ¼ cup parsley, chopped
- 2 spring onions, sliced (include green tops)
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