Salmon Piccata - Kosher.com
A fresh twist on a classic Italian dish, this Salmon Piccata features seared salmon fillets in a bright, buttery lemon-caper sauce.
Ingredients
- 3 to 5 slices salmon fillet
- 6 tablespoons butter, divided
- 3 garlic cloves, minced
- 1/2 cup Tuscanini White Wine
- 2 tablespoons Tuscanini Capers
- juice of 1 lemon
- salt
- black pepper
- 2 teaspoons honey (optional)
- fresh checked and chopped parsley, for garnish
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