Lemon-Garlic Butter Shrimp with Roasted Asparagus
Experience a gourmet, one-pan meal in only 20 minutes. This Lemon-Garlic Butter Shrimp with Roasted Asparagus has bold flavors and is perfect for serving with pasta or rice. Stock up on frozen shrimp...
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Ingredients
- 1 1/2 pounds medium uncooked shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika
- 3/4 teaspoon salt, divided
- 1 pound medium asparagus, ends trimmed
- 1/4 teaspoon black pepper, divided
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons lemon juice
- 3 tablespoons unsalted butter, cubed
- 4 garlic cloves, minced, divided
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