Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
We source rainbow trout from the cool waters of the Cairngorm National Park, this oily fish is a great healthy option and is delicious with lemon.
Ingredients
- 2 X 140g rainbow Trout
- ½ x lemon
- 75g of Butter
- 1 tbsp Capers
- ½ medium Swede
- 4 carrots
- 1 x butternut Squash
- 200g tenderstem broccoli
- 1 tbsp rapeseed oil
More Like This
Rainbow Trout With Lemon & Capers Recipe | Booths Supermarket
booths.co.uk
Roasted Rainbow Trout with Lemon and Thyme | Saveur
saveur.com
Roasted Trout on Rainbow Vegetables
readersdigest.ca
Roasted Stuffed Rainbow Trout with Brown Butter | Traeger Grills
traeger.com
Seafood Stuffed Rainbow Trout with Citrus Butter - Riverence Provisions
riverence.com
Seafood-Stuffed Rainbow Trout Recipe: How to Make It
tasteofhome.com
Pan-fried Rainbow Trout with Lemon & Capers - Dinner With Julie
dinnerwithjulie.com
Baked Rainbow Trout with Lemon and Garlic - Recipes by Clare
recipesbyclare.com