Ginger Salad (Jin Thoke) Recipe - Recipezazz.com

Name: Ginger Salad (Jin Thoke) Recipe - Recipezazz.com
Ingredients: ginger root (3" piece young ginger, peeled and thinly sliced lengthwise, if unavailable use the smaller knobs of fresh, mature ginger); salt; 2 whole lime (juice only); 2 tablespoon dried garbanzo beans (channa dal (hulled split dried small chickpeas, may be found in Asian markets); 1/2 cup oil (peanut oil); 10 shallots, sliced (peeled); 6 cloves garlic, sliced (peeled); 1/2 teaspoon fish sauce; 1/4 cup peanuts (unsalted, peeled and roasted); 2 teaspoons sesame seeds (toasted); 4 chiles (green bird's eye chiles, stemmed)

www.recipezazz.com

Recipe source: Saveur (April/May 2003)

Keywords

ellie
ellie recipes
ellie meals
dinner ellie
ellie recipezazz
recipezazz
recipezaz
ellie recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
vegetables
vegetables recipes
vegetables meals
dinner vegetables
vegetables recipezazz
vegetables recipe

View Original

Share this recipe:

Ingredients

ginger root (3" piece young ginger, peeled and thinly sliced lengthwise, if unavailable use the smaller knobs of fresh, mature ginger)
salt
2 whole lime (juice only)
2 tablespoon dried garbanzo beans (channa dal (hulled split dried small chickpeas, may be found in Asian markets)
1/2 cup oil (peanut oil)
10 shallots, sliced (peeled)
6 cloves garlic, sliced (peeled)
1/2 teaspoon fish sauce
1/4 cup peanuts (unsalted, peeled and roasted)
2 teaspoons sesame seeds (toasted)
4 chiles (green bird's eye chiles, stemmed)