Burmese Ginger Salad | Gin Thoke | Global Table Adventure

Ingredients

• 1 thumb ginger root (, peeled and sliced in tiny matchsticks)
• 1/4 cup lemon juice (- OR -)
• lime juice
• 3 cups napa cabbage ((finely shredded))
• 2 Tbsp chickpea flour (, toasted in a dry skillet)
• 1/2 cup dried chickpeas (, soaked overnight in water)
• 1/2 cup dried lentils (, soaked overnight in water)
• 3 cloves garlic (, slivered)
• 1/4 cup sesame seeds
• 1/3 cup peanut oil
• fish sauce
• handful fresh cilantro (, torn)
• crushed peanuts
• green onion (, sliced)
• 1 lime (, sliced)
• 1 lemon (, sliced)
• red pepper flakes