Gin Thoke Recipe | Samsung Food App
This wonderful Burmese ginger salad tastes just delicious. The ginger Lemon Juice mixed with the garlic and shallot fried oil gives you a very tasty dressing.
Ingredients
- 2-3 tbsp Ginger finely cut and soaked in 1/4 cup Lemon Juice for at least 12 hours
- 4 cups Napa or green Cabbage finely shredded
- a few Cherry Tomatoes cut
- 2 Shallots cut into rings
- 3-4 Cloves Garlic finely sliced
- 1 tsp Sesame Seeds (roasted)
- 3 tbsp Peanuts chopped and roasted
- 1 tbsp Chickpea Flour (roasted)
- 2 tbsp Soy Sauce
- 3 tbsp Oil
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