Mexican Corn Salad | Yiannis Lucacos
Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be chilled for up to 24 hours before serving.
Keywords
- Ψητές πιπεριές
Ingredients
- 30 gr. olive oil
- 5 gr. garlic, minced
- 25 gr. oniona, minced
- 25 gr. fresh onions, minced
- 5 gr. jalapeno, minced
- 625 gr. corn kernels, cooked
- 100 gr. roasted red pepper, diced
- 200 gr. cherry tomatoes, cut in half
- 10 mL. cilantro, minced
- salt
- PEPPERS
- CORN
- CORIANDER SEEDS
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