Mexican Corn Salad | Savory
This versatile dish has many different uses. It makes a nice appetizer when served with tortilla chips, but it also makes a nice accompaniment to grilled chicken or fish. Store leftovers in the...
Ingredients
- 2 cups corn kernels, fresh, canned or frozen/thawed
- 2 cups canned diced tomatoes (about 1 lb)
- 1/4 cup chopped scallions
- 1 red bell pepper, diced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 2 tbsp chopped fresh cilantro
- 2 tbsp canola oil
- 1 tbsp red wine vinegar
More Like This
Mexican Corn Salad Recipe - Easy and Delicious | Cooklaif
cooklaif.com
Mexican Corn Salad - A better choice!
abetterchoice.com.au
Mexican Corn Salad Recipe - Mexican.Food.com
food.com
Mexican Corn Salad - Cooking TV Recipes
cookingtv-channel.com
Mexican Corn Salad | Yiannis Lucacos
yiannislucacos.gr
Mexican Corn Salad | Recipe Cloud App
recipecloudapp.com
How To Make Mexican Corn Salad: Best Recipes - SheClick.com
sheclick.com
Mexican Salad - CookingHub
cookinghub.com