Mushroom Pilau | Curry Foodie

Ingredients

• 400 g basmati rice
• 225 g mushrooms
• 1 medium onion, peeled and finely chopped
• 2 large black cardamoms
• 2.50 cm cinnamon stick
• 1 bay leaf
• ½ tsp black cumin seeds
• 8 black peppercorns
• 1 garlic clove, finely chopped
• salt to taste
• 2 tbsp sunflower oil/vegetable ghee
• 75 g butter
• 520 ml water