Spicy California Fig and Tomato Salsa

Spicy California Fig and Tomato Salsa

zalliefamilymarkets.com

Combine the grape tomatoes, onion, serrano chile, cilantro, and lime juice in a blender. Pulse and blend to produce a chunky-salsa like texture.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 10 oz grape tomatoes
  • ¼ cup chopped white onion
  • 1 serrano chile, chopped (use only ½ for less heat)
  • ½ cup chopped fresh cilantro
  • 1 tbsp fresh lime juice
  • 2 fresh figs of your choice, stems removed and finely chopped
  • ¼ fine sea salt

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