Sweet and Salty Fig Salad Recipe
Whether served as a main course or a side salad, this Sweet and Salty Fig Salad is sure to please.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Skillet
- Stove
- Tongs
- Serving bowl
Ingredients
- 6 cups baby kale or spinach
- 10 figs, peeled and quartered
- 1 avocado, sliced
- 2 Roma tomatoes, quartered
- 1 can (15 1⁄2 ounces) chickpeas, rinsed and drained
- 1 red onion, sliced thin
- Balsamic vinegar, to taste
- Olive oil, to taste
- 3 slices bacon, cooked and crumbled
- Goat cheese or blue cheese, crumbled, to taste
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