Gingerbread Hearts with Cocoa Powder | frusano.com

Gingerbread Hearts with Cocoa Powder | frusano.com

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Explore a variety of chocolate treats, from Milk Chocolate Friends to Dark Chocolate Quinoa Bites, perfect for sweet cravings. | frusano.com

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Ingredients

  • 200g margarine
  • 350g Frusano Corn Sugar
  • 750g Frusano Rice Syrup - The Honey Alternative
  • 15g gingerbread spice
  • 5 tablespoons Frusano Chocolate Milk Powder
  • 2 eggs
  • 1,4 kg flour
  • 1/2 teaspoon baking powder
  • 1 pinch of salt

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