Gingerbread Biscotti – Rosanna Pansino

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 6 tablespoons unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons minced candied ginger
• 2 tablespoons unsulfured molasses
• 1-2 tablespoons confectioner's sugar
• White chocolate coating: 1 cup white chocolate, 1 teaspoon coconut oil