Pepper Chicken with Mushrooms - Quick and Easy Dinner Idea
Juicy chicken strips and mushrooms tossed in a bold black pepper sauce. Ready in minutes, it's a tasty dinner that's perfect with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Wok
- Skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 2 chicken breasts, no bones or skin, sliced thin
- 1 tsp salt
- 1 tbsp cornstarch
- ½ tsp ground black pepper
- 1 chopped onion, medium-sized
- 1 red or green bell pepper, sliced up
- 8 oz mushrooms (button or shiitake), sliced up
- 3 chopped garlic cloves
- 2 green onions, sliced to sprinkle on top
- 1 tbsp soy sauce
- 1 tsp honey
- ½ tsp rice vinegar
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil, split in half
- 1 tsp ground black pepper
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