Traditional Mince Pies
www.greatbritishfoodawards.com
Place the flour, caster sugar and salt into a mixing bowl and whisk to combine. Add the butter and rub it in with your fingertips. It’s important to use very...
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Cooking tools:
- Kitchen scale
- Muffin tin
- Pastry cutter
- Rolling pin
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Parchment paper
- Paring knife
- Pastry brush
- Cooling rack
- Spoon
- Measuring spoon
Ingredients
- 375g strong white or plain flour, plus extra for dusting
- 150g caster sugar
- Pinch of fine sea salt
- 225g cold unsalted butter, cubed, plus extra for greasing
- 1 egg plus 1 egg yolk
- 1 x quantity delicious homemade mincemeat, to fill (follow the link under 'Serve this with'
- 1 egg, beaten, to glaze
- 2 tablespoons Demerara sugar
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