Cornbread, Cranberry and Walnut Stuffing

Name: Cornbread, Cranberry and Walnut Stuffing
Ingredients: 2/3 cup 1% milk; 2 large eggs; 2 8.5-ounce packages corn muffin mix; 6 slices bacon; 2 cups chopped onion; 1 1/2 cups diced carrot; 1 1/2 cup diced celery; 3/4 cup dried cranberries; 2 cups low sodium chicken broth; 1/2 cup coarsely chopped walnuts; 1 teaspoon dried thyme; 1/2 teaspoon dried crushed sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper

asweetandsavorylife.com

This slightly sweet stuffing gets a little savory smoke from bacon, tang from the dried cranberries and of course has that requisite sage-y Thanksgiving flavor

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