Rotisserie Chicken & Cheddar Egg Salad Sandwich | Louisiana Egg Commission

Ingredients

• mayonnaise 1 cup
• whole grain mustard ¼ cup
• coarsely ground black pepper 2 tsp.
• minced garlic 1 Tbsp.
• celery, small dice (3.75 oz. / 105 gm) 1 cup
• flat-leafed parsley, roughly chopped ½ cup
• finely chopped green onions ½ cup
• chopped cooked rotisserie chicken – chilled (14 oz. / 400 gm) 2 cups
• grated cheddar cheese (2.8 oz. / 78 gm) ½ cup
• large eggs, hard-boiled, diced (8 oz. / 230 gm) 1 cup