Spanekopita with Spinach and Feta Recipe
Make this Spanekopita with Spinach and Feta recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Baking pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen scale
- Colander
- Salad spinner
- Saucepan
- Skillet
- Baking dish
Ingredients
- 1 pound melted butter
- 3 to 5 tablespoons melted solid vegetable shortening
- 1/2 bag flour (2 1/2 pounds)
- 5 cups warm water
- 1 teaspoon salt
- 3 tablespoons of the butter mixture
- Flour, for rolling
- 16 ounces cottage cheese
- 16 ounces feta cheese
- 6 eggs
- 2 bunches green onions, chopped fine
- 3 bunches or 2 bags fresh spinach, washed and patted dry
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