Classic Greek Spanakopita with Feta and Spinach
A delicious and flaky pastry filled with a savory mixture of spinach and feta cheese, perfect for any occasion.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Aluminum foil
Ingredients
- 1 pound fresh spinach (washed and chopped)
- 1 cup feta cheese (crumbled)
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg (beaten)
- 1 package phyllo dough (thawed)
- 1/2 cup butter (melted)
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