Spanakopita Recipe - Homemade Greek Spinach and Feta Pie
Master the art of traditional Greek cooking with our homemade Spanakopita recipe. Enjoy the perfect blend of spinach and feta wrapped in puff pastry!
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Ingredients
- ● White flour 500 g
- ● Water 200 ml
- ● Olive oil 200 ml
- ● Salt 3 tsp
- ● Butter 200 g soft butter, at room temperature
- ● Fresh spinach bunch 1 kg
- ● Dill 1 bunch
- ● Green onions 3 pieces
- ● Fresh mint leaves 3 pieces 3 sprigs
- ● Feta cheese 350 g
- ● Egg 3 pieces
- ● Ground black pepper 0.25 tsp
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