Ingredients
- 70 g d'échalotes
- 140 g de vin blanc
- 260 g de crème fraîche
- 3 œufs
- 2 pincées de sel
- 4 pincées de poivre moulu
- beurre
- farine de blé
- 1 pâte brisée maison
- 300 g de saint-nectaire
- 50 g de cerneaux de noix
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