Ingredients
- 250 g Mehl
- 100 g Butter
- 60 g Wasser, kalt
- ½ TL Salz
- 350 g Wasser
- 100 g grüne Bohnen
- Butter
- 80 g gelbe Paprika
- 150 g Thunfisch, aus der Dose, in Lake
- 200 g Schmand
- 3 Eier
- 1 ½ TL Kräutersalz
- ½ TL Knoblauch, granuliert
- ¼ TL Pfeffer
- ¼ TL Muskat
- 25 g Rucola
- 80 g Cherry-Tomaten
- 40 g Oliven, schwarz, entsteint
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