Ingredients
- 200 g de feuilles de laitue
- 1000 g d'eau
- 500 g de fenouil
- 30 g de jus de citron fraîchement pressé
- 40 g d'huile d'olive
- 1 c. à café de miel
- 30 g de sauce de soja
- 4 pincées de poivre fraîchement moulu
- 250 g d'avocat
- 350 g de crevettes cuites, décortiquées
- 200 g de tomates cerise
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