Grilled Fillet of Salmon with Oyster and Roe Butter Sauce | Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 pcs (2 lb.) salmon fillets
- Salt and pepper to taste
- 3 Tbsp. lemon juice
- 1/8 cup chopped onions
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 4 Tbsp. butter
- 1 Tbsp. chopped parsley
- 1/8 cup white wine
- 1 cup heavy cream
- 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. roe
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