Irresistible Dreamy Sweet Potato Pie Cheesecake Cookies Recipe
Dreamy sweet potato pie cheesecake cookies recipe combines autumn spices with creamy decadence. Bite into nostalgia and bliss with these golden-brown, melt-in-y
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Cooking tools:
- Hand mixer
- Kitchen scale
- Potato masher
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups (220 grams) all-purpose flour
- 8 oz (226 grams) cream cheese, softened
- ½ cup (113 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- ½ cup (120 milliliters) mashed sweet potato (cooked and cooled)
- 1 large egg
- ¼ cup (50 grams) brown sugar, packed
- ½ cup (60 grams) graham cracker crumbs
- ¼ cup (30 grams) powdered sugar
- 1 tsp ground cinnamon
- 2 tbsps (30 milliliters) unsalted butter, melted
- 1 tbsp (12 grams) granulated sugar
- 2 tsps vanilla extract
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ¼ tsp ground ginger
- ¼ tsp salt
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