Sweet Potato Cheesecake Cookies: A Heavenly Treat Recipe
Dreamy sweet potato cheesecake cookies combine autumn flavors in one scrumptious bite. A simple recipe awaits, promising melt-in-your-mouth bliss for bakers of all skill levels.
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Ingredients
- ½ cup (115g) unsalted butter, softened
- ½ cup (120g) mashed sweet potato (about 1 small baked sweet potato)
- 1 large egg
- 1 ½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 tbsps powdered sugar
- 4 oz (115g) cream cheese, softened
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup (25g) chopped pecans
- 1 tbsp granulated sugar
- ¼ tsp cinnamon
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