Beetroot and Smoked Eel Towers – Barbecook
Instructions Prepare the beetroot:Slice the cooked beetroots into thin rounds. Place them in a warm smoker at 75°C (167°F) and smoke them for about 20 minutes to enhance their natural sweetness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Ingredients
- 4 cooked beetroots
- 2 Granny Smith apples
- 4 pieces of smoked eel
- 4 tablespoons sour cream
- A few sprigs of oregano
- Zest of ½ lemon
- 1 tablespoon pink peppercorns
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