Salad of lentils, beetroot and smoked eel - Secretos Del Sur
Smoked eel... Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 100 gr smoked eel
- 300 gr cooked beetroot
- 150 gr lentils
- ¼ apple
- ½ teaspoon lemon juice
- 100 gr greek yogurt
- 1 tbl spoon olive oil
- 2 twigs dill
- salt and pepper
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