Strawberry victoria sponge sandwich recipe | delicious. magazine
A twist on a classic, this special strawberry victoria sponge recipe uses decadent rose extract and petals to create a truly beautiful cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g unsalted butter, softened, plus extra for greasing
- 250g caster sugar
- 4 large free-range eggs
- 250g self-raising flour
- 50g granulated sugar
- Few drops pink food colouring
- 1 tsp rose extract, plus a few extra drops
- 400ml double cream
- 2 tbsp icing sugar
- 400g strawberries, hulled and sliced
- Edible rose petals to serve, sugared
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