Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes
Everybody loves a Victoria sponge cake recipe, and this one is a real beauty. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 225g unsalted butter (at room temperature), plus extra for greasing
- 225g white caster sugar
- 1 teaspoon vanilla extract
- 4 large free-range eggs
- 225g self-raising flour
- 1 teaspoon baking powder
- 1 splash of milk
- FILLING
- 200ml double cream
- 1 vanilla pod
- 1½ tablespoon of icing sugar, plus extra for dusting
- 250g fresh strawberries
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