Fresh herb pasta recipe | Aromatic & Simple | WW TASTE
Indulge in the vibrant flavours of fresh herbs with this easy-to-make herb pasta. A fragrant and light dish, perfect for a quick meal or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- ½ cup olive oil
- 250 g cooked fettuccini or linguini
- 2 T Parmesan oil (available at good delis)
- 3 roughly chopped spring onions
- 2 T roughly chopped mint
- 3 T roughly chopped flat-leaf parsley
- 2 T roughly chopped sage
- 2 T roughly chopped oregano
- 6 ripe tomatoes, chopped
- Basil and cooked asparagus, to garnish
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