This Mushroom Pasta with Fresh Herbs Boasts Major Flavour

Ingredients

• 1 cup extra virgin olive oil
• 1/2 cup red onion (finely diced)
• 1 small sprig fresh rosemary leaves (chopped)
• 6 cloves garlic (finely diced)
• 10 fresh sage leaves (finely chopped)
• 6 cups mixed mushrooms (sliced)
• 3 tbsp balsamic vinegar
• 1 454g package dried or fresh pasta (cooked al dente)
• Salt and pepper (to taste)
• 2 cups fresh Parmesan (coarsely grated)
• 2 handfuls fresh parsley (coarsely chopped)