Creamy Pumpkin Soup
www.litchfieldfarmersmarket.org
Creamy Pumpkin Soup made with pumpkin or butternut squash, onion, and garlic. Perfectly blended with a touch of cream for a rich flavor. Enjoy this comforting dish from Litchfield Farmers' Market!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2.4 lb pumpkin (any type) OR butternut squash, unpeeled weight
- 1 onion , sliced (white, brown, yellow)
- 2 garlic cloves , peeled whole
- 3 cups vegetable or chicken broth/stock , low sodium
- 1 cup water
- Salt
- pepper
- 1/2 - 3/4 cup cream , half and half or milk
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