Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Ingredients: 1.2kg pumpkin (roughly), skin removed and diced into cubes (swap for butternut squash if you can’t get hold of pumpkin); 1 onion, chopped finely; 2 garlic cloves, finely chopped; 750ml vegetable or chicken stock; 250ml water; 100ml double cream; Salt; pepper

jmpfoodservice.co.uk

Indulge in a creamy, comforting Pumpkin Soup made with pumpkin or butternut squash, onion, and double cream—perfect for fall!

View full recipe on jmpfoodservice.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jmpfoodservice.co.uk.

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Ingredients

1.2kg pumpkin (roughly), skin removed and diced into cubes (swap for butternut squash if you can’t get hold of pumpkin)
1 onion, chopped finely
2 garlic cloves, finely chopped
750ml vegetable or chicken stock
250ml water
100ml double cream
Salt
pepper