Soy Sauce Chicken Pot Pie | Australia

Ingredients

• 3 tbsp Lee Kum Kee Premium Soy Sauce
• 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 600g chicken thigh fillets, chopped into bite size pieces
• 2 tbsp oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 stalk celery, finely sliced
• 2 carrots, diced
• 400g potatoes, diced
• 2 tsp Lee Kum Kee Chilli Garlic Sauce
• 1/2 tsp white pepper
• 2 1/2 cups chicken stock
• 1 tbsp cornflour
• 2 sheets puff pastry, thawed
• 1 egg
• 2 tsp Lee Kum Kee Premium Soy Sauce
• 4 sprigs fresh thyme
• 1/2 cabbage, shredded