Beef Curry Pot Pie | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 Tbsp. olive oil
- 1 lb. beef chuck, cubed
- 2 large russet potatoes, peeled and cubed
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1 fresno chili, deseeded and diced
- 2 garlic cloves, minced
- 1-2 sheets pre-made pie dough
- 4 Tbsp. curry powder
- 4 Tbsp. flour
- 1 Tbsp. fresh thyme
- ½ tsp. garam masala
- 1 tsp. salt
- ½ tsp. pepper
- 2 Tbsp. tomato paste
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 cups beef stock
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