Ingredients
- 120 g Oyster Meat [diced]
- 90 g Minced Chicken
- 90 g Red Bell Pepper [finely diced]
- 50 g Carrots [finely diced]
- 25 g Water Chestnut [finely diced]
- 50 g Pine Nuts [toasted]
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tsp Chopped Shallots
- 250 g Plain Flour
- 2 g Baking Powder
- 2 g Instant Yeast
- 30 g Oil
- 1 tbsp Lee Kum Kee Char Siu Sauce
- 100 -120 ml Water
- Sesame Seeds Adequate
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 2 tbsp Water
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