Lamb with Flageolet Beans Recipe | Samsung Food App

Ingredients

• 1 large onion, peeled and finely chopped
• 400g of lean lamb shoulder, cubed
• 1 stick celery, finely chopped
• 2 medium carrots, scrubbed and cut into batons
• 1 parsnip, peeled and cut into batons
• 6 cloves of garlic, unpeeled
• 125ml of red wine
• 1 can of chopped tomatoes
• 250ml of lamb stock, or beef or vegetable
• 1 tsp dried mixed herbs
• 1 can of flageolet beans, in water - no need to drain
• Small bunch of fresh chopped parsley