Lamb with Flageolet Beans Recipe

Name: Lamb with Flageolet Beans Recipe
Total time: 105 min
Ingredients: 250g dried flageolet beans; 1 tbsp of each unsalted butter and olive oil; 4 (about 200g each) Gower salt marsh lamb rumps; 1 onion finely diced; 1 large carrot finely diced; 2 sticks celery finely chopped; 1 bay leaf; a few sprigs thyme; 2 tbsp tomato purée; 200ml white wine; 500ml chicken stock; 150g baby broad beans blanched and podded; 150g frozen peas defrosted; 1 tbsp coriander seeds; 4 tbsp extra-virgin olive oil; 2 very ripe tomatoes finely chopped; ½ a small bunch basil leaves picked and shredded

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Try our lamb with flageolet beans recipe. This easy lamb and bean stew recipe is an easy lamb recipe with flageolet beans. Cook this lamb bean stew recipe

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