Turkey & Vegetable Gratin

Name: Turkey & Vegetable Gratin
Ingredients: 1 pound, ground turkey; 2-3 pounds zucchini and summer squash and/or eggplant sliced into 1/4 inch slices; 3 cups tomatoes, coarsely chopped; 1/2 cup yellow onion, finely chopped; 1-2 cloves garlic, minced; 2-3 red, green or yellow peppers cored and sliced into 1-1/2” thick strips; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 1 cup mozzarella cheese, shredded (organic, if available); 1/4 cup parmesan cheese, grated (organic, if available); 1-2 teaspoons of balsamic vinegar; 1 teaspoon, salt; 4 tablespoons olive oil (divided); 2 cups of greens, chopped and sautéed.

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Explore delicious soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley, expertly captured by Photographer Cindy Henderson.

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Ingredients

1 pound, ground turkey
2-3 pounds zucchini and summer squash and/or eggplant sliced into 1/4 inch slices
3 cups tomatoes, coarsely chopped
1/2 cup yellow onion, finely chopped
1-2 cloves garlic, minced
2-3 red, green or yellow peppers cored and sliced into 1-1/2” thick strips
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
1 cup mozzarella cheese, shredded (organic, if available)
1/4 cup parmesan cheese, grated (organic, if available)
1-2 teaspoons of balsamic vinegar
1 teaspoon, salt
4 tablespoons olive oil (divided)
2 cups of greens, chopped and sautéed.