Turkey and Vegetable Chili au Gratin | IGA West

Ingredients

• 2 celery stalks, diced
• 2 carrots, diced
• 1 onion, chopped
• 1 red bell pepper, seeded and diced
• 2 tbsp olive oil 30 ml
• 1 lb ground turkey 450g
• 1 sweet potato peeled and cubed
• 1 can diced tomatoes 28 oz/ 786 ml
• 1 can kidney beans, rinsed and drained 19 oz/ 540 ml
• 1/4 cup ketchup 60ml
• 1 tbsp Dijon mustard 15ml
• 3 tsp ground corriander 5.4 g
• 1/4 cups cilantro 10g
• 2 green onions, chopped
• 1 tbsp lime juice 15ml
• 7oz Edam or mild cheddar cheese, grated 200g